Remote Compliance Manager, EHS & Food Safety
About the position This position is posted by Jobgether on behalf of a partner company. We are currently looking for a Senior Compliance Manager - REMOTE. In this role, you will drive the stewardship and improvement of vital Environmental, Health & Safety (EHS) and HACCP-based Food Safety programs. Your expertise will ensure these programs remain compliant with evolving regulations and customer standards, ultimately contributing to the operational safety and consistency across various locations. This is an opportunity to lead significant initiatives that uphold a robust commitment to food safety and environmental stewardship. You will play a crucial role in establishing a culture of compliance and innovation that aligns with our partner's strategic goals. Accountabilities Serve as the program owner and subject matter expert for Environmental-related Safety Programs and food safety. Maintain and scale existing programs to adapt to regulatory and operational changes. Support depot leaders with documentation and audit readiness for EHS and food safety. Conduct audits, inspections, and communicate findings effectively. Ensure compliance with FDA, OSHA, and EPA regulations. Enhance training programs for EHS and food safety across the organization. Build strong relationships with cross-functional teams and stakeholders.
Requirements
Bachelor’s degree in Environmental Health & Safety, Food Science, or related field. At least 5 years of experience in managing EHS and/or food safety programs. Strong knowledge of HACCP principles and regulatory frameworks. Experience with conducting audits and inspections. Ability to influence without authority and foster trust. Data-driven and analytical problem-solving skills. Strong organizational and communication abilities.
Benefits
Competitive salary range of $100,000 - $115,000 annually. 15% bonus opportunity based on performance. Comprehensive health coverage benefits. Opportunities for professional development. Flexible work environment promoting work-life balance. Recognition as a 'Best Place to Work' by industry awards. Why Apply Through Jobgether? We use an AI-powered matching process to ensure your application is reviewed quickly, objectively, and fairly against the role's core requirements. Our system identifies the top-fitting candidates, and this shortlist is then shared directly with the hiring company. The final decision and next steps (interviews, assessments) are managed by their internal team. We appreciate your interest and wish you the best! Data Privacy Notice: By submitting your application, you acknowledge that Jobgether will process your personal data to evaluate your candidacy and share relevant information with the hiring employer. This processing is based on legitimate interest and pre-contractual measures under applicable data protection laws (including GDPR). You may exercise your rights (access, rectification, erasure, objection) at any time. #LI-CL1 We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Responsibilities
- Serve as the program owner and subject matter expert for Environmental-related Safety Programs and food safety.
- Maintain and scale existing programs to adapt to regulatory and operational changes.
- Support depot leaders with documentation and audit readiness for EHS and food safety.
- Conduct audits, inspections, and communicate findings effectively.
- Ensure compliance with FDA, OSHA, and EPA regulations.
- Enhance training programs for EHS and food safety across the organization.
- Build strong relationships with cross-functional teams and stakeholders.
Requirements
- Bachelor’s degree in Environmental Health & Safety, Food Science, or related field.
- At least 5 years of experience in managing EHS and/or food safety programs.
- Strong knowledge of HACCP principles and regulatory frameworks.
- Experience with conducting audits and inspections.
- Ability to influence without authority and foster trust.
- Data-driven and analytical problem-solving skills.
- Strong organizational and communication abilities.
Benefits
- Competitive salary range of $100,000 - $115,000 annually.
- 15% bonus opportunity based on performance.
- Comprehensive health coverage benefits.
- Opportunities for professional development.
- Flexible work environment promoting work-life balance.
- Recognition as a 'Best Place to Work' by industry awards.